Lemon Butter Shrimp with Fresh Herbs
A bright, elegant pairing for Williamson’s 2022 Dry Riesling
This light and vibrant seafood dish was designed to complement the lively acidity and citrus notes found in our 2022 Dry Riesling. Tender shrimp are gently sautéed in lemon butter with garlic and fresh herbs, creating a dish that mirrors the wine’s bright flavors of green apple, lemon zest, and citrus while allowing its crisp finish to shine.
Ingredients
1 lb large shrimp, peeled and deveined
3 tablespoons butter
2 cloves garlic, minced
Zest of 1 lemon
Juice of ½ lemon
¼ cup 2022 Williamson Dry Riesling
1 tablespoon fresh parsley, chopped
1 teaspoon fresh thyme leaves
Salt and cracked black pepper, to taste
Lemon wedges for serving
Instructions
Pat shrimp dry and lightly season with salt and pepper.
In a large skillet over medium heat, melt the butter. Add the garlic and sauté until fragrant, about 30 seconds.
Add the shrimp in a single layer and cook for 1–2 minutes per side until pink and just cooked through.
Stir in the lemon zest, lemon juice, and white wine. Allow the sauce to simmer for about 1 minute until slightly reduced.
Remove from heat and finish with fresh parsley and thyme.
Serve immediately with lemon wedges.
Serving Suggestion
Serve alongside crusty bread, angel hair pasta, or a simple garden salad. The bright lemon butter sauce beautifully mirrors the citrus and crisp acidity of our 2022 Dry Riesling, making each sip and bite refresh the palate.