U-PICK CHERRIES & APRICOTS AT WILLIAMSON’S

Summer is here and that means fresh, local fruit!

A trip out to the orchards is a fun family activity that will create lasting memories for years to come!
PICK DATES & HOURS

2025 Pick dates & hours coming soon.
(We will post all additional dates on our website, under PICK DATES & HOURS, and on our social media accounts.)

*** U-Pick Updates ***

May 30, 2025 Not Ready Yet, But Soon!

The cherries are transitioning from their straw to blush stage, marking the beginning of the final stretch before harvest! We have indicated (with a pick circle) what stage of development our cherries are currently in the chart to the left.

When we start to see the cherries shift from yellow to pink/orange this is an indicator that the trees are starting to shift away from growing the size of the fruit and focusing more on taking on water and producing sugars.

Leading up to this stage we work hard to provide the trees with ample water and nutrients, setting the foundation for the maximum fruit size. Balanced nutrition is key—calcium strengthens the cell walls in the fruit, while potassium helps the cherries develop sugar and rich color. Over the next 3–4 weeks, we expect rapid changes as the fruit matures.

We have begun to keep a close eye on the weather, especially rainstorms. Rain can lead to cherry cracking, which happens when too much water is absorbed into the fruit too quickly and it causes the skin of the fruit to split. To prevent this from happening, after the rain stops we head into the orchard with tractors pulling big fans to blow the water droplets off the cherries —yes, really!

Meanwhile, apricots are coming along beautifully—they’re nearly the size of golf balls! We expect pit hardening to begin soon, and color changes to start in about a month. Exciting times ahead for stone fruit!

 Cherries and Apricots picked fresh from the tree make a delicious and healthy treat.

Know Before You Go

The Williamson family and staff strive to make this a family friendly and educational experience. The Williamson family will be on hand to help guide you on where to go, what to look for in the perfect cherry and how to pick. We will provide all containers and will have staff on site for assistance and sales (cash/credit). When you arrive, park in the designated area and head to the check-in tents. There, you will select your containers and pay before entry into the orchards. We measure and sell all our cherries by the 5.5 lbs bucket. From there, visitors can wander through the trees while picking cherries and enjoying a piece of farm life! We recommend checking out our FAQ section for more answers and tips on how to have an enjoyable trip to the orchards.

About Our Fruit

We have three kinds of cherries: Kiona, Benton, and Rainier. The Kiona and Benton are both dark, sweet cherries (very similar to Bings). The Kiona cherries are big in size and firm fleshed; they are great for freezing, baking and (of course) eating fresh. The Bentons are medium-large in size with a big flavor; they are semi-freestone which makes them easy to use for baking and canning, in addition to being great for eating fresh. The Rainiers are very large in size and super sweet in taste, because of their light skin they bruise easily. Rainer cherries are great for eating fresh, jam and making maraschino cherries.

Bring the whole family and pick a bucket, or two, of these sweet and juicy gems.

The Kiona will be ripen first and be ready to pick at the beginning of the event. The Benton and Rainier need a little more time to ripen and will be ready to pick towards the second half of the event. That being said, we like to warn visitors that the Rainier’s are very popular. We only have 15 – 20 Rainier trees and these golden cherries are so sought after that folks often pick the trees clean with in the first couple of days. While we do not grow any tart pie cherries we do recommend both the Kiona and Benton for baking.


We have a small apricot block located above our cherry orchard. These trees are primarily Robada apricots. These typically ripen around the first weeks of July, Robada is a jumbo freestone with an attractive orange flesh with a red blush. The meat of Robada has a good balance of natural sugars, acids, and aromatic flavors. When ripe, these stone fruits are great for making jam/jellies, canning whole, baking, dried, fruit leather, and in smoothies, but we like them best eaten fresh!

Disclaimer: Please keep in mind that our farm is dependent on the weather. In addition, we take the responsible for maintaining the safety of our public’s health seriously. Maintaining both of these factor means that our dates, prices, availability and policies are all subject to change.

Fruit Prices

2025 Prices coming soon.

Scroll Down For Frequently Asked Questions

For questions, or assistance with directions, please call 208-459-7333.
Google Maps Link

Driving Directions: Our cherry orchards are located just off of Highway 55, approximately 3 miles north of Marsing, ID. Look for directional signs starting near mile marker number 3. Turn east onto Williamson Lane and drive over the bridge and up the hill to the parking area above the orchard.

We’ve come to understand that some GPS systems are leading folks down the back roads. We are asking our guests using GPS to find us, please do NOT turn on to Chicken Dinner Road. Our neighbors and parents do not want extra cars driving down their private road that is meant for farm use and the two private homes on top of the hill. So go all the way to WILLIAMSON LANE and drive up that to pick cherries. Thank you

 

Guidelines and Safety in the Orchards
In an effort to reduce check in times to enter the orchard this year, we are attempting a “fast pass” check in line for those who bring a signed copy of our Safety Guidelines and Liability Waiver (see below). Make sure that every adult in your group reads and signs the waiver. Bring this waiver with you to the orchard for a faster check in experience. If you cannot print the waiver, the rules will be verbally explained to you upon arrival.

DOWNLOAD SAFETY AND LIABILITY WAIVER

 

Frequently Asked Questions

How do I pay?
You pay onsite. We accept cash and most major credit cards. We do not accept checks.

Why is there an admission fee?
The admission fee is to ensure that everyone has a safe, smooth and fun experience on the farm. This fee helps to pay the following costs:

  • Insurance – because there is always a risk of damage or injury when you allow the public onto farm property.
  • Mobile point of sale system – because most people want to pay with a credit card.
  • Port-a-potties – because sometimes nature calls when you are in the orchard.
  • Staffing – to help make the experience educational, fun and easy.
  • The cherries you are gonna eat while in the orchard – because most people don’t want to weigh themselves before and after.  🙂

Side note: You can totally pull a clown car if you want. Pack the car full of people and it’s still only $6!

How many people can I have in my car?
The cover charge will still be $6 per car load. You can pack as many people in your car as it will safely hold. If your group comes in two or more cars you will be charged 2 or more cover fees.

Do I need to bring my own boxes or buckets?
Nope, we provide all containers. We do this to speed up the sales process and so that we don’t have to have scales on-site. Otherwise we would have to weigh your containers when you get here and weigh them again when they are full. By using our containers, we know exactly how much fruit those buckets will hold. 

Can I reuse my bucket from last year?
Yes, if purchased a bucket with our “I Picked, You Picked, We All Picked at Williamson’s U-PICK” sticker. We instituted the return bucket program in 2023 in an effort to reduce waste and give our return customers a little thank you for coming back year after year. Folks with the branded buckets will save $2.20 off their bucket price. We will not be discounting non-branded buckets. We will have branded buckets that will be eligible for future return bucket discounts available for purchase onsite. 

Is this organic? Do you use sprays/chemicals?
We are not certified organic but we try to grow as naturally as possible. This means we do use organic and softer conventional sprays when we need help controlling pests and diseases in the trees to provide the best quality fruit for our customers.

Do you have other fruit to pick?
We only offer one U-Pick event a year, this is the U-Pick Cherries & Apricot event that typically takes place sometime between mid-June to mid-July. This orchard has special dispensation within our growing certifications that allow us to let the public in to pick. This 5 acre orchard block is planted primarily in cherries (3 different varieties) and roughly 20 – 25 Robada apricot trees. These apricots are typically not ripe until early July, however, on years that the apricots are ripe at the same time as the U-Pick Cherry event, then we allow folks to pick these too. On those years, ripe apricots can be included in your bucket/boxes at the same price.

How long does it take?
It depends on the person or group doing the picking, the amount of cherries you want to pick and how dense the cherries are on the trees. When the trees are loaded with fruit it might take an adult 15 minutes or less to fill one of our 5.5 lbs bucket. If the crop is small, the trees have been picked over and/or children are helping with picking the fruit it could take 30 minutes or more to pick a 5.5 lbs buckets. If you are having trouble finding fruit and filling your bucket, please feel free to ask our staff for help – that’s what we are here for!

Are dogs allowed in the orchard?
No pets are allowed in our orchards unless it’s a service animal. Food safety regulations that we are required to follow in order to sell fresh fruit to the public, requires that we minimize animal waste in the field as much as possible. We require service animals to wear their service vest and owners may be asked what job does the animal serve. If you don’t have a service vest, we advise you to leave your puppers at home.

Can I bring my children?
Yes! This farm family strongly believes in showing children where their food comes from and teaching them about the growing cycle. We train and trellis the tree branches to be low so that most little people can reach. However, we do ask that parents and guardians be responsible for their child’s safety and whereabouts at all times. 

Do I need to bring a ladder?
Nope. We train the tree branches to be low enough that adults and children alike can pick. In an effort to prevent falls and injury we do not allow ladders during the event.

Do I need a reservation? Can I make an appointment?
No. We are not taking reservations or appointments to pick fruit. We post our open hours and ask that folks only visit us during these posted hours.

Can I come earlier or later than your open hours? Can I come a different day of the week?
We are not allowing folks to come at times outside of our posted open hours. We are a fully operational farm and, unfortunately, it’s not really financially feasible to staff the orchard for just a few people on a day that we haven’t advertised to be open. A gentle reminder that entering the orchards outside of the designated open hours is considered trespassing on private property.

Can I buy already picked fruit?
Not at this time. We have considered offering pre-ordered picked boxes of cherries. Unfortunately, we do not have suitable cold storage to hold the boxes and keep them cold until they are picked up. In addition, we simply do not have enough staff to pick pre-ordered cherry boxes while also maintaining the rest of the farm. We hope that this service might be available in future. 

Why is it so expensive?
We understand that how hard it can be on families with prices of everything going up. As a family we try to keep our U-Pick pricing as affordable as possible while still covering our rising costs for labor, fuel and fertilizer. But the Williamson family feels strongly about providing quality fruit and a friendly, helpful and fun experience for the whole family, which is why we haven’t raised prices in since 2021. 

Am I or my children allowed to climb the trees?
Absolutely not. While we are sure that you have a champion tree climber, we ask that children, and adults, refrain from climbing our trees to avoid potential injury or damage to the trees.

Are there places to sit in the orchard?
There are no provided benches or seats in the orchards but you are welcome to bring a blanket or camp chair and enjoy the shade of the trees. 

Is this event ADA accessible? 
While we don’t want to exclude anyone, this is a working farm and is not designed with public use in mind. We do train our trees to be low to the ground and easy to reach. However we want to make sure everyone is aware that there is uneven ground, tall grass, holes, low branches, and other obstacles that might make it difficult to maneuver. 

Can I bring a stroller/wagon?
Yes, these can be very helpful when trying to transport kids & cherries. Consider the combined weight of the fruit/children when bringing a wagon. We recommend jogging strollers or wagons with bigger tires with a thick tread. These seem to maneuver better over rough ground. 

Any other advice?
We highly recommend that you wear good sturdy shoes when in the orchards. Sandals, open-toed shoes, and flip flops are not advised as there are lots of sticks, burrs, and uneven ground in the orchards. We also recommend wearing sunscreen and/or a hat as there is very little shade when you are not directly in the trees.


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Dinner in the Orchard
June 25th from 6:30 – 9 pm

The Williamson family has always wanted to host a farm-to-fork styled dinner in our orchards. We hope you will join us for an evening of good friends, good food, good wine and a taste of farm life.


Cherries and Wine make everything fine! Wine will flow, lights will twinkle, and the orchard will glow with good company and summer’s sweetness! We hope you will join us for this expertly crafted Cherry & Wine-Forward dinner. The celebrated Dylan and Sierra Olson of Better Together Boise have curated a mouth-watering meal that feels like a home cooked meal but tickles your culinary delight.

Guests can tailor their experience to their personal preference by purchasing wine by the glass or bottle on site. Wine club members are allotted one complimentary glass per person, any additional glasses can be purchased on-site.
We will have six delicious wines that we have curated specifically to compliment this farm-to-fork meal. We will have a supply of these six wines on-site and ready to serve.

Wine By The Bottle 
2023 Grüner Veltliner
– $23.00 (retail)
2022 Lilly White – $18.75 (retail)
2022 Albariño – $23.00 (retail)
2021 Sangiovese – $34.70 (retail)
2021 Harvest Moon – $34.00 (retail)
2021 Malbec – $32.50 (retail)
Wine By The Glass

White or Pink Wines
by the glass – $8.00

Red Wines by the glass – $10.00

 If you prefer a wine that is not included on this list, we encourage you to order your preferred wine online through our webstore or contact Williamson in advance to purchase this wine and have it ready for you at the dinner. Wine Club members, please remember to sign into your account to receive your special pricing.

Pick cherries, sip wine, enjoy a delicious meal in the hidden beauty of the orchards.

While guests wait for the dinner to commence, they can get a real taste for farm life by wandering through the trees, sipping wine and picking cherries. We provide all buckets and instructions.

Prices on cherries buckets TBD.


General Public Tickets – $98.00
Wine Club Members – $88.00
Wine and cherry buckets not included in ticket price.

– HELPFUL EVENT INFO –


♦ We have planned for family-style seating to encourage more community and conversation.
♦ In an effort to keep this event intimate, we are limiting seating to 40 people.
♦ Dinner in the Orchard will be held in Williamson’s U-Pick Cherry orchard off of Williamson Lane. If you need additional help finding this location you can call 208-459-3322.
♦ The cherry orchard makes for a beautiful setting, but this is an actively farmed field, which means that it’s not ADA compliant. We will do our best to control the ground cover but the terrain will be bumpy, dusty and uneven.
♦ Due the rough terrain we encourage guests to wear good walking shoes. We DO NOT recommend heels or sandals.

 


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Pablo Picasso once said, “Art washes away the dust of everyday life.” If that’s true, then wine washes away the stresses of everyday life. Which is why wine and art go together so well! Join us for a new event series…

Paint and Sip After Hours
with Shantel Barton of
Join us on the 2nd Thursday of the month for a classy yet casual creative session. The talented Shantel Barton will start the class at 5:30 pm and take everyone through the steps of painting some classic, cute, country-themed art. Shantel will set you at ease and walk you through the painting process! (Plus it helps that you can enjoy a little libation while you paint. Wink Wink.)

Wine by the glass and bottle will be available to purchase on site. If you get a little peckish we also offer a selection of items that you can purchase to build your own charcuterie boards.

TICKETS = $22 per person, includes paints, canvas, and instruction.
To reserve your seat click the event link below. Please note that Art & Soul Idaho does require a minimum of 10 students to hold a class. If we do not get 10 painters and you have already purchased your spot, you will be issued a refund.

Feel free to reach out to Shantel Barton with Art & Soul Idaho by TEXTING her at 208-899-5005 or emailing her at artandsoulidaho@gmail.com.


UPCOMING PAINT AND SIP AFTER HOURS CLASSES
Many of our upcoming Paint and Sip classes are selling out months in advance, we encourage our creative friends not to delay when reserving a spot. If the class you wanted to attend is full, please contact Shantel Barton, as she might be able to add an additional class with enough public interest.

Very dark almost black background with a floating branch of ripe cherries and leaves June 12, 2025 at 5:30 pm
@Williamson Vineyards
14807 Sunnyslope Rd
Caldwell, ID
Click here to reserve your spot
July 10th, 2025 at 5:30pm
@Williamson Vineyards
14807 Sunnyslope RD
Caldwell, ID
Click here to reserve your spot
August 14th, 2025 at 5:30pm at Williamson Vineyards

14807 Sunnyslope Rd, Caldwell, ID

Click here to reserve your spot

 


 

September 11th, 2025 at 5:30pm at Williamson Vineyards

14807 Sunnyslope Rd, Caldwell, ID

Click here to reserve your spot (Link not active yet, stay tuned!)

Paint, sip and be happy!


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Farm to Fork ~ Caldwell’s Farmers Market

It’s just about time for Caldwell’s Farmers Market!

This market is held Tuesday evenings (5 – 8 pm) at the Indian Creek Plaza. Mark your calendars with the following dates to sip and savor your favorite Williamson wines!

Look for Williamson’s at the Market:
June 17th

June 24th

July 1st

July 15th

August 5th

August 12th

September 9th

September 16th

Find more information by heading to Destination Caldwell’s event page, found here. We hope to see you there!


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Vender Pop-Up

We are so excited to feature Sweet Leesa’s
on July 13th from 1 – 4 pm. 


We invited Leesa Taylor, the owner and creator of Sweet Leesa’s Chocolate, to share her decadent handmade chocolates with our guests. Leesa has been a life-long candy maker since 1969. She how to perfect recipes from her mother. Initially her candies were a sweet treat enjoyed by family and friends for the holidays, but it became a labor of love for Leesa and her son Ricky, as they carried on the chocolatier tradition. We hope you support a local artist while you enjoy a wine tasting of our hand crafted wines. 


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🤠Giddy Up!🤠

Join us on a sunny Sunday afternoon at the winery for a Build Your Own Hat Event at Williamson Orchards and Vineyards in our fabulous Sunnyslope Wine Region of Idaho.

✨️🍷July 19th at 12pm, cost is $75.🍷✨️

🪶Hosted by The Bull Hatter, there will be a variety of vegan suede pre-burnt hats (with lovely designs) to choose from.
Guests will be able to build their own hats, adding hat bands, charms, beautiful feathers, cards and more!
They have also started a beautiful line of leather feather hat bands and leather flowers that will be available for and upgrade.
The Bull Hatter will burn your initials in your hat at no additional cost.🪶

Don’t hesitate to register!

We are limiting this event to 25 Fabulous Hat & Wine Lovers!

Purchase tickets from the event link listed below!

Click HERE for Tickets

🍷🥂Wine by the glass or bottle will be available for an additional charge.🥂🍷

🍇🧀 Graze & Gather Mobile Charcuterie Bar will be on site with their delicious, perfect-to-pair-with-wine, offerings! 

We will also be hosting a Vendor Pop-Up with Ruby Says Relax! Come snag all your soy candles, wax melts, room diffusers, and perfume/cologne roller balls!

Mark Your Calendars & We’ll See You There!


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Williamson’s is very excited to be making a few appearances at the Eagle Saturday Market in 2025!

Established in 2002, the Eagle Saturday Market is a handmade market historically located in the heart of downtown Eagle, Idaho in Heritage Park. Managed by the City of Eagle Parks and Recreation, one will find an array of arts and crafts, local produce, herbs and flowers, woodwork, specialty food items, and freshly prepared food. Every Saturday the park comes alive with the melodious sounds of local musicians and community members coming together to support local micro-producers. Due to the Downtown Mobility Improvements Project in 2024, the Eagle Saturday Market has relocated during construction to the Eagle City Hall Campus (660 E Civic Lane).  No matter the location, you can still enjoy live music, creative vendors, and delicious food at every Eagle Saturday Market – 9am – 1pm!

Mark your calendars and come say “hi!” while you sip and savor your favorite Williamson wines!

July 26th

August 2nd

August 16th

 


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