Stacy Slinkard of Decanter wrote a glowing article about Idaho Wine in both value and atmosphere. In the article, readers are reminded that we are “sharing a similar latitude with Provence and Languedoc-Roussillon in southern France”. Must be one of the reasons why the Syrah & Cabernet taste so good!
Read the full article here: Idaho wine: fresh, fruit-forward and great value.


The Sunnyslope Wine Trail Passport is your ticket to adventure this August!

Williamson Vineyards has joined with 9 other wineries on the Trail for the month of August. Each winery is offering a unique perk for Passport holders. We’re offering a 15% discount on wine purchases with a $5 for 5 wine tasting.  Unlock access to exclusive offers at 10 participating wineries. This link takes you to your adventure on the Trail!


Harvest Moon Red-Williamson-Tara-Morgan-460x644Pairing wine with turkey is a breeze. But finding one that also works with the myriad side dishes that crowd a typical Thanksgiving table can be a head-scratcher. You need something that’ll compliment the herbed stuffing without clashing with the marshmallow-topped sweet potatoes, something that’ll stand up to the tart cranberry sauce while cutting through the creamy green bean casserole.

For maximum Thanksgiving pair-ability, experts recommend fruit-forward, low tannin wines with a fair amount of acidity. Which is good news, if you’re looking to drink local this Turkey Day. Idaho wineries have a range of excellent options—from dry rieslings to peppery Rhone-style red blends—that are sure to please those surrounding your Thanksgiving table. The following wines can be purchased from Boise Co-op Wine Shop at the price listed, or direct from the winery’s tasting room.

To read the full article…