Sip & Save Showcase – Nectar

Don’t miss out on our amazing offer! We’re changing it up every two weeks, until February 16, it’s our amazing 2019 Nectar.
Available while supplies last.

To tantalize the taste buds, our tasting notes:
This crystal-clear, pale-straw colored wine has the lush aromas of summer pomme fruit with the faintest hint of minerality on the end. Honeycrisp apple is the main fruit on the mid palate and the wine finishes with a lingering flavor of ripe Anjou pear and honey. You will be pleasantly surprised by the smooth texture, reminiscent of ice cream.

Pick up a bottle (or two) of this featured wine from February 3 to February 16 at an amazing price!



Regular price is $14.00. Discounts will apply at checkout, go to the webstore here.

Doce Does Us Proud!

A tasting by Wine Press Northwest of fortified wines from Washington, Oregon and Idaho was held in Summer of 2020. There were 48 Northwest producers that participated in their first large-scale judging of fortifieds since 2015, and they combined for 67 entries. Our delicious Doce rated well with their “outstanding” designation. We’ve attached their tasting notes and linked here to their full article.

Syrah remains a go-to grape for some of the Northwest’s top producers of fortified wines, and the multi-personality red Rhône grape thrives in Idaho, particularly in the hands of Greg Koenig, who crafted the Williamson family’s wines for nearly two decades. The nose of toffee, Saigon cinnamon, dried cherry and plum moves into darker flavors of cola and pomegranate syrup. There’s a pleasing bit of burn from the alcohol that’s smoothed out by the finish of Choward’s Violet candy and milk chocolate. The family of foodies at Williamson enjoy this with Black Forest Cake, blue cheese or walnuts.