Dry Riesling

Description

Winemakers notes ~ Fermented with a German yeast, Stienberger, which brings out more mineral flavors while enhancing flavors of pear and aromas of citrus. Slow, cold fermentation in stainless steel tanks.

Tasting notes ~ Our Riesling is done in the German tradition making it crisp and sweet all at the same time. This is a very light, fresh white wine with sweet flavors of pear with a snappy citrus finish. This wine is best served chilled. We recommend serving our Riesling with asparagus, shrimp, crab or cheese fondue. Herbs, such as lime zest, lemon grass, basil and oregano compliment this wine.