WILLIAMSON’S MULLED MALBEC
Ingredients:
2 large oranges
4 1/4 cup/1 liter Williamson Malbec
1 1/4 cup/ 10 ounces brandy
1/2 cup dark brown sugar
2 cinnamon sticks
6 whole cloves
2 cardamom pods, slightly crushed
Step 1
Using a peeler, remove the peel in strips from 1 orange, then juice the orange. Slice the other orange into rounds and reserve for garnish.
Step 2
Combine orange peel, juice, and the rest of the ingredients. Stir over medium heat until the sugar dissolves, about 2 minutes. Increase the heat to low. Simmer gently until flavors meld, about 30 minutes. Strain mixture, discarding the solids.
Step 3
Ladle into cups or mugs. Garnish each with a reserved orange round.