The Williamson family has farmed in this valley for 4 generations and have relied on our native pollinators for the health and success of our orchards and vineyards. Help us help Pollinator Partnership in their mission to promote the health of pollinators (not just Honey Bees) through conservation, education and research. 100% of your donation goes to Pollinator Partnership. This promotion lasts until March 31st.
For more information about Pollinator Partnership go to pollinator.org.
Holiday Wine BOGO Special
During the month of December, buy a case of red wine at full price and get a case of select white wines for $1.00!!
Sale excludes 2012 Reserve Cabernet Sauvignon, 2012 Cabernet Sauvignon & 2013 Homestead Red. Choose from 2015 Blossom or 2014 Dry Riesling for your whites.
No other discounts or promotion can be applied. Availability is subject to change.
Pairing wine with turkey is a breeze. But finding one that also works with the myriad side dishes that crowd a typical Thanksgiving table can be a head-scratcher. You need something that’ll compliment the herbed stuffing without clashing with the marshmallow-topped sweet potatoes, something that’ll stand up to the tart cranberry sauce while cutting through the creamy green bean casserole.
For maximum Thanksgiving pair-ability, experts recommend fruit-forward, low tannin wines with a fair amount of acidity. Which is good news, if you’re looking to drink local this Turkey Day. Idaho wineries have a range of excellent options—from dry rieslings to peppery Rhone-style red blends—that are sure to please those surrounding your Thanksgiving table. The following wines can be purchased from Boise Co-op Wine Shop at the price listed, or direct from the winery’s tasting room.
Get your holiday shopping done early!
We are offering 15% off all non-wine merchandise in the month of November. You can find that perfect gift from a variety of fun items including Williamson logo gear, jewelry, jams & jellies, vinegar, honey, greeting cards and more.
It’s that time of year again. Time for your homemade cranberry sauce. We’d love you to try this Williamson family recipe at your next family gathering.
Cranberry Sauce with Doce
12 oz. cranberries
Zest and juice of 2 Oranges
1/2 cup Doce
3/4 cup Sugar
1/2 to 1 tsp cinnamon
1/2 tsp ground cardamom
Add all ingredients to a medium size and heavy bottomed sauce pan. Bring to a boil, lower the temperature and simmer until thickened, approximately 10 minutes or until most of the berries have burst. Taste and add Doce and/or sugar to taste. Mixing well after any additions and make sure the sugar has dissolved.
A great article by Travel & Leisure on how the wineries of the Sunnyslope Wine Trail shines!
Check out this informative clip from local news station KIVI – Channel 6 on the after affects of last winter, featuring our very own Patrick Williamson.
Williamson Vineyard’s 2013 Sangiovese was voted Best of Sangiovese and pulled a double gold medal at the 2017 Best of the Northwest competition put on by SIP Northwest magazine.