This wine competition was established in 1982 and the West Coast Wine Competition has annually recognized wines produced and bottled in the West. So naturally we were thrilled that the two wines we entered received awards. Our 2016 Malbec received a Double Gold-93pt. and Best of Class, excellent for a first vintage wine. To add to our excitement, we received a Gold-92pt. for our 2017 Dry Riesling. Both of these delicious wines are available in our tasting room.

Follow this link for more details of the competition.

 

Lillian (Williamson) Gammon was the first family member to move to Idaho in 1909. Lillian was raised in Abingdon, Virginia and was the 3rd born and only daughter of Nancy & Archilus Williamson. Lilly married George “Eddie” Gammon and together they traveled west via wagon, looking for good farm ground. After stopping briefly in Oklahoma, they settled into the sunny slopes of southern Idaho, near the Snake River. Not only was the land good for growing but it was cheap, thanks to the Homestead Act of 1862. Lilly’s younger brother, Henry Williamson, followed shortly after upon hearing about the “superb growing ground” his sister had homesteaded. This is the oldest picture our family has of both siblings. In this picture you can also note their middle brother, Charles Williamson, who never lived in Idaho but did father Jack Williamson, our grandfather!

Receive an additional wine sample when you sign up for our mailing list.

  Want to be a part of the Williamson tribe? Tired of missing out on all the fun events at the winery? Sign up for our monthly newsletter to get the skinny on all upcoming events, wine releases and specials. During the month of March, everyone who signs up gets an extra* wine sample.
*Promotion is valid only with the purchase of 5 wine samples for $5.

The Williamson Family is so proud to be celebrating a 110 years of family farming! Our family homesteaded on the sunny slopes of the Snake River Valley back in 1909. The Williamson family has always striven to be good stewards of the land and to adapt with the climate and the times. Over the next year we will share a few historical “snap shots” of life on the family farm.

“It’s like you put Spring into a bottle!”
The 2016 Blossom is a dry rosé with strong strawberry notes & a crisp, clean finish. This rosé complements mild cheeses & dishes featuring fresh
basil & thyme. Try it with a crisp chicken salad garnished with strawberries.

4 bottles of 2016 Blossom for $36.00 That’s only $9.00 a bottle!
Offer ends February 28, 2019
 

 

Don’t miss out on our BOGO case sale-

Buy one case of red wine at full price, and get a case of white wine for $12!
This promotion is valid 12/1/2018 – 12/23/2018.


Limited to select red and white wines.
No other discounts apply

We had such a great response to our 4th annual soup contest this year with 10 entries. All the contestants brought their “A” game soups and our guests were given the difficult task of choosing the winning soup each day. Our Winners have graciously shared their soup recipes, and we hope you enjoy sharing these winning soups with your family and friends.

Friday                                             Saturday                                              Sunday

                                                            

Nicole Gibbs                                     Gina Banach                                         Teresa Shively
Asiago Bisque soup                    Jalapeño Popper Chicken Soup            Roast Pepper & Corn Chowder

 

 

 

Thinking about joining our wine club?
Now is the time!
Sign up for wine club during the month of November
and get a set (2) wine glasses,
while supplies last.

After a brief drought period between vintages we are happy to announce that we have Sangiovese again!
The new 2016 vintage is a bright red and translucent wine with aromas of tart berries, fennel, violets and sunlit earth. Notice the intensity of tart flavors of cranberry and hints of cedar. This wine is wonderful to pair with food because it has great tannins but its just so freaking smooth! We recommend serving this slightly cooler than room temperature.

Try serving our Sangiovese with Italian inspired dishes, Italian cheeses, turkey, and roast pork. Basil, sage, and oregano complement this wine.

Available in our tasting room for $20.00

Wine Down Wednesday ~ Grilling Gurus

Our October Wine Down Wednesday was such a fun event. Rob and Michelle Stokes of Malheur River Meats supplied a wonderful,  uncured bratwurst and amazing pork sirloin chops for our guests to enjoy. Rob spoke about his family’s ranch and how important it is to them to treat their livestock in the most humane and sustainable way.

 

After guests had a chance to ask questions of Rob,  Nate Lindskoog of The Tower Grill took over the grilling. Nate also talked about plating the finished product and jazzed up the pork with grilled acorn squash and fried sage leaves. Yum!