The Williamson Family is so proud to be celebrating a 110 years of family farming! Our family homesteaded on the sunny slopes of the Snake River Valley back in 1909. The Williamson family has always striven to be good stewards of the land and to adapt with the climate and the times. Over the next year we will share a few historical “snap shots” of life on the family farm.
| “It’s like you put Spring into a bottle!” |
| The 2016 Blossom is a dry rosé with strong strawberry notes & a crisp, clean finish. This rosé complements mild cheeses & dishes featuring fresh basil & thyme. Try it with a crisp chicken salad garnished with strawberries.
4 bottles of 2016 Blossom for $36.00 That’s only $9.00 a bottle! |
Don’t miss out on our BOGO case sale-
Buy one case of red wine at full price, and get a case of white wine for $12!
This promotion is valid 12/1/2018 – 12/23/2018.
Limited to select red and white wines.
No other discounts apply
We had such a great response to our 4th annual soup contest this year with 10 entries. All the contestants brought their “A” game soups and our guests were given the difficult task of choosing the winning soup each day. Our Winners have graciously shared their soup recipes, and we hope you enjoy sharing these winning soups with your family and friends.
Friday Saturday Sunday
Nicole Gibbs Gina Banach Teresa Shively
Asiago Bisque soup Jalapeño Popper Chicken Soup Roast Pepper & Corn Chowder
Thinking about joining our wine club?
Now is the time!
Sign up for wine club during the month of November
and get a set (2) wine glasses,
while supplies last.
After a brief drought period between vintages we are happy to announce that we have Sangiovese again!
The new 2016 vintage is a bright red and translucent wine with aromas of tart berries, fennel, violets and sunlit earth. Notice the intensity of tart flavors of cranberry and hints of cedar. This wine is wonderful to pair with food because it has great tannins but its just so freaking smooth! We recomme
nd serving this slightly cooler than room temperature.
The new 2016 vintage is a bright red and translucent wine with aromas of tart berries, fennel, violets and sunlit earth. Notice the intensity of tart flavors of cranberry and hints of cedar. This wine is wonderful to pair with food because it has great tannins but its just so freaking smooth! We recomme
nd serving this slightly cooler than room temperature.
Try serving our Sangiovese with Italian inspired dishes, Italian cheeses, turkey, and roast pork. Basil, sage, and oregano complement this wine.
Available in our tasting room for $20.00
Wine Down Wednesday ~ Grilling Gurus
Our October Wine Down Wednesday was such a fun event. Rob and Michelle Stokes of Malheur River Meats supplied a wonderful, uncured bratwurst and amazing pork sirloin chops for our guests to enjoy. Rob spoke about his family’s ranch and how important it is to them to treat their livestock in the most humane and sustainable way.
After guests had a chance to ask questions of Rob, Nate Lindskoog of The Tower Grill took over the grilling. 
Nate also talked about plating the finished product and jazzed up the pork with grilled acorn squash and fried sage leaves. Yum!
Don’t wait to enter, we are limited to 10 submissions.
This fun and delicious contest will be held the weekend after Thanksgiving; November 23, 24, & 25. The contest started as a friendly competition between Williamson family and staff and has grown over the years to encompass submissions from our followers. We are looking for up to 10 soup entries. Soup enthusiasts will pick one of the three days where they will prepare and share their unique and tasty soup. Over 3 days, guests will sample and choose their favorite. On each day of the contest, the soup with the most votes will be awarded a bottle of Williamson’s wine.
Please note: all soups must be delivered to our tasting room by 11am of your preferred date. We ask that you provide your own crock pot to keep your soup warm throughout the day. We will provide all ladles, cups and spoons. You can pick up your crock pot between 5pm and 6pm that same day or during business hours the following days. The soup with the highest votes for that day will win a bottle of wine!
For more details, please look at the soup competition online form. Reservations will be accepted in the order they are received.
Application form can be found here- Soup Competition form.
Send completed application: Email to wine@willorch.com or mail to Williamson Orchards & Vineyards, 14807 Sunnyslope Rd., Caldwell, ID 83607
BETTER WITH AGE
Complimentary wine tasting for guests 55 years of age and over during the month of October!
We appreciate our customers the same way we appreciate a fine wine – aged to perfection! Here at Williamson’s we have found that guests from the 1963 (or before) vintage are often very bright, bold, smooth and refined. So we encourage any of our prestigious followers to come visit us for a complimentary tasting.
Promotion excludes groups of ten or more people.
(Please be prepared to show identification for age verification.)
Our second annual Winemaker’s Dinner was held September 21st and was an enchanting evening of perfect weather, a beautiful sunset and delicious food. Our winemaker, Greg Koenig, and chef, Aaron Horsewood, made the night an event to remember by speaking to the guests about how the wine and food complemented each other. The highlight of the evening for Williamson Vineyards was the release of our first vintage of Malbec.