Viognier

Description

Winemakers notes ~ Long, cold (lower than 60°) fermentation in steal tanks preserve the fruit aromas.

Tasting notes ~ Our Viognier is best described as not too sweet and not too dry. This white wine begins crispy with flavors of apples and mellows into smooth flavors of peaches and apricots. Note the soft aroma of roses and peaches. Best served lightly chilled. We recommend serving our Viognier with trout, salmon, turkey, or roast duck. Herbs, such as ginger, lemon grass, rosemary, and tarragon compliment this wine.